Location
Level 1, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai.
Owned by
Mr Zorawar Kalra, Director, Massive Restaurants Pvt Ltd.
Mentored by his illustrious father and Czar of Indian Cuisine – Jiggs Kalra, Zorawar Kalra is spearheading the evolution of Indian food by bringing it out to the global palate. From fine dining restaurants like Masala Library to the modern Indian bistro experience with Farzi Cafe, his wide range of brands now includes +94 Bombay, a trendy new space that highlights regional cuisine.
About
+94 Bombay creates a space where avid foodies can satiate their need for authentic regional Maharashtrian and Sri Lankan cuisine. The patrons dine with adorable little elephant figurines in a comfortable and colourful environment, a theme representative of its food. The symbolic and cultural significance held by the elephant has become the brand identity for +94 Bombay. In a Palladium first, this restaurant also has a juice bar, where a wide-range menu with tropical drinks and milkshakes are available not only for patrons, but also parched shoppers looking to stop by for a quick refresher.
Vibrant and spacious, one can enjoy this fine new establishment with proper social distancing guidelines and government regulations maintained by a well trained and polite staff.
Review
Helmed by Head Chef Dipesh Shinde, the menu at +94 Bombay reflects his upbringing with traditional Maharashtrian food and his serendipitous journey with Sri Lankan cuisine. The food sets you on a path of familiar yet unique flavours that encapsulates the palate with each dish. It brings forth a varied but unified culture with an elevated touch, uncompromising in flavour. The vibrancy of the place is certainly matched with its food, giving patrons a great option for safe and delicious dining during Covid.
From left to right
Kokum Sour and Golden Smile (a concoction of gin, pineapple, honey peach syrup and tonic)
From left to right
Thecha Prawns and Jaffna Black Pepper Prawns.
From left to right
Kolhapuri Shank Rassa and Sri Lankan Sunday Crab Curry.
From left to right
Cabbage Kiri Hodi and Chicken Biryani.
From left to right
Whole Baked Chicken and Chicken Stew Hoppers.
For dessert – Wattalapam with Nolen Gur Ice Cream.
Vintage vibe and authentic cuisine – +94 Bombay nails the aesthetic as well the food. This newly launched establishment is the perfect dining experience for those looking to go out after being restaurant deprived for months.
Image credits : +94 Bombay
