Location

7th Floor, Pinnacle House 15th Road, PD Hinduja Junction, Maharashtra 400050.

Owned by

Raveena Taurani. the Founder and CEO of Yogisattva opened her very own Culinary Academy, along with retail so that people could be made aware of eating more organic, seasonal and local produce that enables a healthier lifestyle, importantly creating more business for the farmers. 

About

This farm to fork plant based cafe creates a wonderfully peaceful environment. With certified culinary courses, cooking classes, meditation workshops as well as vegan gourmet dinners every month, the customer is taught about a healthy lifestyle that enriches one’s well being. They also provide private catering and food consultancy services. One can even choose to book a private cooking workshop if they want it, or send their chefs to learn.

Review

This ever inspiring organic cafe is everything you want in a vegan establishment. Amazing delectable food that tastes delicious yet does not compromise on flavour whatsoever. Locally sourced organic ingredients that lead to lip smacking gluten free and vegan dishes. Cleverly located in Bandra, Yogisattva is perfectly catering to the health conscious consumer base. As the place itself states “This is just the Veganning“, I am excited to see the raw and vegan food movement become a more a widespread one.

Vegan and gluten free savoury dips and crackers – smoked paprika and garlic and herb block cheese.

Beetroot and quinoa falafels with a spicy harissa dip and sweet potato fries.

Oat and seed flatbread with cheese and avocado and gluten free empanadas with a spicy harissa dip.

Japanese rice bowl with unpolished sonamsuri white rice with carrot/avocado/aubergine/mushroom in a donburi sauce and Thai quinoa fried rice.

Walnut and raw cacao chocolate chip brownies, vegan strawberry cheesecake and snicker bars.

Image credits : Maya Lalchandani.