Location
2203, Nelson Mandela Circle, 60, Sayyaji Rao Rd, Bamboo Bazar, Shivarampet, Mysuru, Karnataka 570021.
Owned by
An Accor Hotels brand, The Mercure franchise (founded by Gerard Pelisson in 1967) has appointed Sunaina Sharma Manerker as the General Manager of Grand Mercure Mysuru. As a seasoned hotelier, Sunaina comes with over 19 years of hospitality experience in the luxury space.
About
This all day dining restaurant in Grand Mercure Mysuru provides the perfect setting for a sumptuous meal. With bright lights and colourful decor prominently displayed, La Uppu gives its a diners an al-fresco style fine dining space without being pretentious.
Review
Known for its beautiful continental fare, I was treated to an expansive four course meal, deliciously prepared by Chef Anil Chabukswar. The spread boasts of delectable local delicacies and an eclectic mix of the finest global cuisine. ‘Uppu’ in Kannada means salt, and it is the first ingredient meant to be served during every Mysorean meal. La Uppu is a nod to the fusion of international and regional culinary traditions.
Celery and Barley broth served as a palate cleanser with a beautiful Jackfruit and Stem Prawn salad (with avocado and chilli lime dressing).
The main course included a luxurious Brandy Flame infused River Sole Fish while the dessert involved a decadent Chocolate Mania.
With Executive Chef Anil Chabukswar
Image credits : Maya Lalchandani, Grand Mercure Mysuru
