Location
Select CityWalk Mall, Saket, District Centre, S-25, Second Floor , A 3, New Delhi, Delhi 110017.
Owned by
Ankita Gupta and Chirag Chhajer, the co-owners of Burma Burma, have expanded this vegetarian Burmese restaurant in four cities – Mumbai, Delhi, Gurgaon and Bengaluru.
About
This restaurant is a stark reminder of Burmese culture. A wall in the restaurant represents eight popular tribes of Myanmar. It depicts assorted textile patterns along with other decor items inspired by the culture. A tea bar is the highlight here while Burmese artefacts are put up for display behind the bar.
Review
Burma Burma is a restaurant where vegetables and condiments bring out the flavour instead of the meat. The restaurant has seamlessly taken up the challenge of conjuring up a complete no-meat menu for Indian diners where each dish is distinct and delicious. Authentic flavours that combine traditional Burmese recipes with a modern twist.
Shwepayon Hincho-Pimpkin and Basil Soup and Naykyar Gyun Akwyaw Thoke Salad (sunflower leaves, tea leaves, and raw mango strips).
Pyan Boo Palata (creamy corn mash with a layered flaky paratha).
Avocado and Honey Caviar Ice Cream.
Image credits: Maya Lalchandani, Google, Burma Burma.
