Location
Ground Floor, First International Financial Centre, Bandra Kurla Complex, Mumbai, Maharashtra 400051.
Owned by
Known as the ‘Czar of Indian Cuisine’ and ‘ Tastemaker to the Nation’ – Mr Jiggs Kalra. His Masala Library showcases the epicurean lineage of Ancient India.
About
Large and brightly lit, the decor in Masala Library is fairly simple but luxurious. A neutral setting ensures that the diners attention is focused on their elaborate dishes and their presentation. It goes for a classy vibe that is ideal for those going out for a fancy lunch or dinner.
Review
The delicious food at Masala Library can only be described as new age Indian cuisine. Adding a modern twist to what we know as traditional or even ancient Indian food is its unique selling point. The culinary experience here is through a unique spread represented by dishes from the key provinces of the country. Their menu philosophy aims at using molecular gastronomy to highlight and take an ancient cuisine to the next level.
If you want to challenge your perception of traditional Indian food, Masala Library is the place for you.
Shitake Mushroom Soup and street style Sev Puri.
Khandvi shot.
Crusted Crab.
Prawn Balchao Kulcha.
South Indian Thaiyar sadam with pepper prawns and banana chips.
Rack of Lamb and Galauti Kebab.
Mishti Dahi lollipop.
Jalebi caviar.
Image Credits : Maya Lalchandani, Google
