Location

St Sebastian Rd, Kalutara 12000, Sri Lanka.

Owned by

Bill Heinecke is the US born hotelier who also runs the Heinecke Foundation. Overseeing 513 hotels and resorts, more than 2,000 restaurants and 400 retail stores, it spreads across 62 countries, 35 of those resorts being the luxurious Anantara hotels, spanning across Asia and the Middle East.

About

This luxurious space offers a serene dining experience where one can enjoy the wonderful sea breeze while feasting on the delicious local seafood. The decor is modern and highlights a neutral palate that blends well with the ambience. They even have theme nights, giving their guests a unique experience.

Review

Olu offers up a wonderful blend of spice and gourmet for their diners. Their diverse menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. One is sure to have a flavour filled time with refined cuisines from some of the world’s most vibrant destinations.

Fresh Iced Tea and Olu Salad (water lily roots, coconut, chilli chicken, gotukola leaves, pomelo, coconut, coriander and lime dressing)

Lagoon Crab with coconut and chilli and Fish Teriyaki.

Image credits : Maya Lalchandani, Anantara Kalutara