Location

Shop 1 & 2, CTS D/1111/12, Ground Floor, 21 Union Park, Khar West, Mumbai.

Owned by

Known as LA’s ‘Taco-King,’ Chef Esdras Ochoa joined hands with Chef Amninder Sandhu to bring Mumbai the flavours of Northern Mexico with a Los Angeles flair.

About

After designing Arth, Sanchos is yet another Gauri Khan restaurant project. It is fresh and vibrant with pops of colour. This split-level space with an outdoor and indoor section is elegant and exciting. You can spot the cultural influences on the walls and in the decor all around.

It boasts of a glamorous look with Mexican dames dressed in authentic garb and a well stocked bar. The eclectic decor and pops of colour add to an overall fun and festive vibe.

Review

The food at Sanchos is a true Mexican fiesta. One can expect a lot of Northern Mexican food with fresh ingredients, grilled meats, seafood and a variety of tacos. While local produce features on the menu, many of the key ingredients like spices and chillies are imported in order to lend an authenticity to the cuisine. Every dish is a flavour bomb and will have you coming back for more!

Ahi Poke Tostada (sashimi grade tuna, guacamole, jalapeno and ancho chilli oil) and Little Gem Lobster Cups.

Cameron A La Diabla (flame broiled prawns, lemon chilli marinade, hummus and zesty greens).

Tacos Dorado with mexican black bean sauce, iceberg lettuce, queso, crema and salsa roja.

White Boy Queso Dip (bacon, caramelised onion, peppers, imported cheddar, mexican lager, creme fraiche with house fried chips).

Tres Leches.

Image credits : Maya Lalchandani, Google.