Location
Soex Flora Farm Village Takwe, Taluka, Vadgaon, Maharashtra.
The Philosophy of Fazlani Natures Nest
Abdul Kader Fazlani, who is the Chairman of the Fazlani Group, has put out a fabulous resort and spa close to Mumbai.
The Fazlani Nature’s Nest offers a rejuvenating experience, combining a unique blend of wellness and recreation in the lap of nature. With Dr. Ali Irani and Dr. Mukund Bhole at the helm, each and every aspect of this resort is designed around the concept of holistic wellness, including the food.
About
The Hive revolves around the concept of farm to table. Their open to nature luxury dining experience allows one to eat fresh with a brilliant view of the surrounding property.
The interiors are minimalistic and help facilitate a meal that connects one to nature. The simplistic nature of their rustic design sets the perfect tone.
Review
The menu at the Hive consists of a wellness cuisine crafted by their master chef. Their ‘farm to fork’ concept ensures that the freshest ingredients and healthiest produce is served, with hand picked ingredients from their very own Ahara Farms. Their global menu is emblematic of their endeavour towards a healthy lifestyle. The tasty food curated by their wellness expert and beautifully prepared by their master chef gives the guest a peek into their mission. It is well worth your time. The food isn’t just healthy, its organic and does not compromise on taste – striking that perfect balance.
A healthy drink – a Methi seed soaked cooler served as a great palate cleanser.
A stylishly plated grilled Zucchini and Philadelphia Salad on the side.
A Roasted Pumpkin Soup with cumin starts off the meal, accompanied by Corn Fritters and supported by Pineapple Salsa.
Balsamic Chicken braised and served with steamed vegetables creates the mains.
Dessert comprised of Coconut Milk Custard and Mixed Fruit Compote.
Image credits: Maya Lalchandani and fazlaninaturesnest.com
